Shrink units
WEBOMATIC shrink units are available in different sizes for different needs.
Manual operated shrink dip tanks - ST 40/60 II and ST 60/80 - are used with manual operated single- or double chamber machines. The bags are placed on the platform of the tank, the dipping cycle - approx. 1,5 sec. - starts by push button.
The model ST 40/60 II does not need additional compressed air.
Automatic shrink units - STB 60/80 as shrink tank and STBW 60/80 as run through shrink tunnel - are placed behind industrial vacuum packaging machines.
In- and out transport and shrinking cycle are fully automatic. Renowned companies of the meat industry use these shrink units with success.
All shrink units are of stainless steel and stainless materials, heat retaining insulation all round, steam exhaust hood as standard on STB models, electronic temperature controls and safety interlocks are on all shrink tanks.
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